Citrus- you can grow that


The leaves are falling, must be time to cover the tomatoes and bring in the houseplants.

Freeze predicted tonight-the radio people keep saying “temperatures in the 30′s” which seems unfairly vague. It is  time to move my pots of citrus inside for the zone 5 fall and winter. and much of spring, if we are honest.
When I was pregnant with my daughter, now 12, I bought a lemon, a lime and an “orange” tree for about 10 bucks, for all 3 from a catalog- don’t remember which one. I thought I was getting a huge bargain- when they arrived, they were twigs.
The biggest was the lemon, which had a trunk as big around as a pencil, and about 4 leaves. The other two were like q-tips. So I planted them and waited.
I didn’t just wait- I had a baby, and watched the baby grow, and taught middle school, and then had another baby and watched that baby grow, and when that baby was walking, the orange tree bloomed.
Heavenly smell, tiny bb sized fruit, that grew to marble sized, then…what’s smaller than a ping pong ball? A big marble? Yeah, big marble-sized. They ripened to orange, but remained small and sour.
Since then, the lemon has produced actual real sized lemons, but not very many, and the lime has produced actual real sized limes, but, again, not very many.
Why bother, then?
They are pretty plants. I have other house plants that don’t do much of anything other than purify the air. When these bloom, they smell amazing, even on the patio. In the Boy’s room, which has the best light, they fill the air with fragrance when they bloom in the winter. The novelty is another reason- one year I brought them to school for the winter, when I had a classroom with windows, and students would bring their friends in and dare them to eat the oranges.
Order them, or if you have a good local nursery with citrus, buy there. Once they are big, they take a big pot- mine are about 12 years old now, and are in 14 inch pots. I use a dolly to move them outside in the spring and back inside in October.
When they come in, spray with the hose attachment of the kitchen sink, under the leaves especially to get rid of any hitchhikers. Looking at this, I realize it might make more sense to spray them outside, instead of in the kitchen, especially if by “hitchhikers” I mean “tiny bugs.”  Which I do.
Citrus like bright indirect light, and humidity. Much like myself. Not too much humidity, though. Dry air can make them drop leaves. It hasn’t been cold enough for the heat to come on very much yet, so there isn’t too much difference in humidity bringing them inside. The Boy’s room has a fish tank which evaporates enough that the plants do okay.
You don’t have to buy a plant, if you are in it to experiment. A neighbor of my mom’s planted a grapefruit seed, or her toddler did, probably close to 50 years ago. It grew big enough that they couldn’t fit it in their house, so they donated it to the public library, where it brushed the ceiling in the children’s section when I was a kid. Don’t know if it is still there.

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Bloom Day- Patience


Three years ago (or was it four?), my wonderful Mother-in-law gave me an envelope of seeds from her yellow columbine, which was spilling over the sides of the flowerbed (the flowers, not the envelope). I scratched them into the soil next to my brass headboard, near the dark red lilies, and stella d’oro daylilies…and this week for bloom day….they are about to bloom. Still waiting.

The waiting is the hardest part.

Oh sure, they have pretty ruffly leaves, and a bright green color, but none of us got into this for the foliage! Give us flowers!

Also about to bloom, roses and peonies.

Planted before we moved in- unknown variety.

As big as a dinner plate when it opens…did I say dinner plate? I meant coffee cup. Which is still pretty darn big. For a flower.

Actually in bloom, we have Honeysuckle Blanche Sandman, well-loved by pollinators and in continual bloom from May through August.

Bearded iris is still blooming.

Clover is  in the paths and lawn. Clover fixes nitrogen, and the flowers attract bees and butterflies, so I have it even though it doesn’t make my heart pound.

And, of course, we have strawberries. Blossoms now mean fruit in June- all mine! Mine, I tell you!

In June, I’ll eat strawberries…

Bearded Iris- you can grow that


I just love bearded iris.

Thanks to C.L. Fornari’s meme  last month, by pure luck I had a ton of new visitors to my dusty little corner of the blogoverse. If you’ve come back, thank you, and welcome. I say it was by pure luck because the links are listed on J.L.’s site in alphabetical order by plant name, and my plant was chives. Now for this month…aconite, anyone? Asparagus? AAronroot? I just made up that last one, there’s no such thing as aaronroot. As far as I know.
I decided to go back to the true spirit of the meme, which is that newbie gardeners sometimes get scared off by complicated instructions, or recommendations from one side to be all organic, and the other side to use blue chemicals on a regular basis. What people need is a slam dunk- something so easy you have to give away extras. In my garden, bearded irises are a slam dunk. And toward the end of June, I will probably be giving away extras, if anyone local is interested.
I use Iris a lot as a kind of placeholder- when my Korean lilac was 6 inches tall, surrounding it with iris made it look like a real garden bed, instead of a twig surrounded by mulch. Now that the lilac is about 4 feet tall, and covered with flowers, the iris anchor it, and are ready to be divided and given away.
Making friends with a gardener who is dividing iris is maybe the best way to get them, unless he’s a stalker, which you won’t know until he keeps showing up at your door with bags of rhizomes…
Once you get your bag with plants, sort them out. The best roots are big and fat. There should be at least one fan of leaves per chunk. I trim the leaves to about 6 or 8 inches from the rhizome, and plant it with the dangly roots in the soil, but the knobby rhizome just on the surface. If it goes underground, it rots. In fact, iris is nice and drought tolerant, not really caring whether it gets much water. Cutting the leaves back allow it to establish itself without drying out, but there are still green leaves to feed it while it makes itself at home.
My wonderful MIL is the source of this information, and the source of all my iris as well. She has told me to transplant before July 4th. I don’t know if that is specific to zone 5, or the front range of Colorado, your mileage may vary in other parts of the world.
What if you can’t bring yourself to make friends with a gardener? They sell bearded iris- McClure and Zimmerman has some in their Spring catalog for $11.95 if you buy 3. That seems expensive…but as I’ve said, I’ve never bought Iris. They also claim that a coral-pink variety named “Beverly Sills” is among the most popular. Hmmmm…I don’t know.
Buying them would be the way to get unusual colors- most of mine are light purple, with a couple of plants that are dark purple, and one that is bronze-flowered, which blooms a week or so after the others.
Trust me, you can grow that.

Bloom Day- Welcome Back Topside, Persephone!


I love these flowers! Even if they weren't the first thing blooming, only thing blooming, right now, I would still love them.

Technically, as both my children are fond of pointing out, it isn’t spring until the equinox, but it sure feels like Spring. Like Hades has lost his grip on his lovely wife, and she has moved back in with Mom.

Only two things blooming in my zone 5 yard right now, Iris Reticulata, also known as dwarf iris, and crocus. I looked for squill, which I have mixed in the with lawn, but didn’t find any, so either it didn’t survive, or it will bloom later.

I wonder why the yellow crocus seem to bloom earlier than the purple?

Inside, we have blooms on the lemon tree, or it might be lime…I lost the tags, and I know I have one of each the same age, but can’t remember which is which. I’ll pollinate it with a watercolor brush, and hopefully when it bears fruit, I’ll remember to put a label on it.

Lemon or lime?

CSI- Meyer Lemon


Now, that's what I call a dead parrot.

A corollary to the idea that I should be knitting (and skiing) at the top ten percent of my ability, is that if I am not killing plants, I am not challenging myself as a gardener. Well, I killed my Meyer lemon tree, so I guess that counts.
It isn’t terribly mysterious why, though. Not enough water.
Interesting fact, more houseplants are killed by overwatering than underwatering.

Not in my house, you say, well maybe. Usually, overzealous plant owners water too much, which waterlogs the roots. Roots need oxygen, and when they can’t get it, the plant dies.
Not in this case, however. The Boy’s room has windows facing south and west, and he is generous enough to let me keep my plants in there- in the winter he lives in the jungle room, essentially. I usually go in there every few weeks with a jug of water and splash everything. Most of the plants are in fairly large ceramic pots, but the Meyer lemon is…was in an 8 inch diameter clay pot. The splash of water every couple of weeks was not enough to keep the soil moist.
When I discovered the wilty leaves, I overcompensated by thoroughly soaking it in the kitchen sink. It died anyway.
Cue the sad music.
I’ll get another Meyer lemon- try to keep it going. I can’t decide whether I should buy a larger size than what I started with (I paid roughly $10 for a tiny plant in a 2.5 inch pot) so I can just pretend I didn’t lose a year’s growth…what do you think?

You do have a compost pile, right?


I have a little raised veggie bed right outside my back door- it is only 2×3 feet, but super convenient. Last summer, I would go out, pull up a green onion or two for a salad and go right back in.  Next year, I plan to put in tomatoes, which are a heavy feeder- they like a lot of moisture, and a lot of nutrients. I put tomatoes in a different place every year, so disease organisms don’t build up.
Solution- make this veggie bed the winter home of the compost bin, then spread it out in spring.

Luke, I am your father...

I’ve written before about our bin(link to own post)- a Darth Vader head- very ugly, but pretty effective for boiling down organic waste into compost. I move it every few months, spread out the finished compost where it is, and put whatever is not broken down back in the bin in its new location. The partially broken-down stuff is seeded with the compost organisms that will help break down new material.
Because I want the soil to be super rich, the first layer of stuff I put in the bin was comfrey leaves. Comfrey is an amazing plant- it has deep roots that take minerals out of the subsoil and concentrate them in the leaves. When the leaves break down, in compost or mulch, the minerals are deposited in the topsoil. The plants can be whacked back several times a summer and keep coming back on just natural rainfall.

I  add kitchen stuff as it fills up the cup on the edge of the sink, and layers of leaves, too. Kitchen waste is usually high in nitrogen, and can be smelly if there isn’t high carbon material added at the same time. Compost breaks down all winter, although it is slower when the weather is colder.

In about March, I’ll lift the bin off and hopscotch it to another location. I’ll take off  what hasn’t broken down, and spread out the finished compost- moving some to other beds that need it, but saving a lot for the bed. My tomatoes will have a deep bed of good soil to feed on.

You don’t need a Darth Vader head, or any kind of container- compost will break down anywhere. I like my bin, but I recognize it isn’t  necessary.

Bagged Apples, update


It isn't beautiful, but it isn't as visually intrusive as I thought it would be. That is, I never looked at the tree and thought, "dang, that's ugly!"

Back in June, I wrote a post about growing apples organically by using paper lunch bags to form a barrier against the critters that might want to lay eggs in my apples.  I just picked the apples a few weeks ago, and it worked pretty well.
Some of the bagged Golden Delicious fell off in July or so. My total “harvest” from the Golden Delicious tree is only 7 apples. Sigh.
My other tree (name unknown) had a zillion apples on it, and I only wound up bagging a dozen or so before my stapler died. The bags have to be removed before I pick them so they have a chance to redden. I did pick one, to test for ripeness, and it did need more time.

I will definitely do this again next year, with two differences.

I will put the bags on earlier, and thin the fruit at the same time. I’ll get bigger individual apples, without spraying poisons.

I will pay better attention to when to harvest. The sour apples, from the tree that was here when we bought the house, need time in the sun to ripen. I’ll have to pull the bags off well before the first frost date, which on average is mid September here on the Front Range of Colorado although we didn’t freeze in my yard until October, which is crazy.

Actually, one more difference- I’ll get a better stapler.

A year’s worth of garlic, part 2


I saved the largest bulb of my “harvest” to plant, and ordered some from eBay.  The kind I saved from what I planted last year is soft-neck, which is ordinary grocery store garlic, and in fact, this came from an ordinary grocery store. The kind I got on eBay is a hardneck variety, which is supposed to have a different flavor (there’s a question- how different can it be, and still be garlic?) and also it forms flower stocks and blossoms, which are called scapes.

We got some scapes in our CSA veggie box a few years ago and I had never seen them before- they’re really interesting. You could wear them as bracelets to ward off vampires- long green spirals. I sliced them for stir fry, and they had a bright, super-garlicky taste. Growing hard-neck garlic  means you get an earlier harvest, something to pick before the garlic is actually ready to dig. This helps with the year’s worth deal. Once the bulbs in the basket have either been eaten or started to sprout, there is something to pick that tastes like garlic.

Yes, I know I could just go to the grocery store.

Why bother growing my own? Honestly, carbon. How much diesel fuel is used to plow, plant and harvest garlic in California, or China?      http://www.npr.org/templates/story/story.php?storyId=11613477  how much energy to ship it here?

I am okay buying olive oil, because I can’t grow that here in zone 5, but I swear, garlic grows itself.

Before the fall equinox, I loosened some soil, broke the garlic heads into individual cloves and planted them. I put them in an area where the compost pile was, so there’s plenty of humus. I’ll cover with mulch, and wait until spring. I won’t water at all until next summer, and then it will still take less water than most people use on their lawns.

Grow garlic!!!!! Seriously!

No photo on this one- better artists than I can take beautiful pictures of bare soil.

Vanilla Vine Update


So, I built this whole elaborate trellis, and posted a tutorial, for a vanilla orchid vine that is supposed to get to 20 feet tall.

I do think having the sheetmoss-filled tower was helpful in raising the humidity around the plant.

It turns out, I could have waited a while.
The humidity tower/trellis is two feet tall. The vanilla orchid is 6 inches tall. Assuming I can keep it alive over the winter, I am going to hope it grows faster next summer. If you got here through Google, researching the care and feeding of homegrown vanilla, rest assured that you don’t need a huge trellis for your vanilla cutting right away.
If you are just a friend or relation, well, I guess you already knew I was an optimist.
We had a frost warning at around sunset last week, causing me to whine and moan and get out the dolly so I could move big flowerpots around, and whine and moan some more. That is when I brought in the vanilla, and took a quick picture, under the lovely fluorescent lighting of the kitchen.
I had picked all the ripe tomatoes I could see, and put a giant duvet cover over the trellis, so I wasn’t too worried about that.
The stress is bringing in the houseplants- tropicals that love the summer weather but can’t take the cold. I usually spray them off so fewer hitchhikers come inside with them- the occasional spider is fine, but no aphids or scale, thank you very much. I couldn’t face doing that last night. This week has been busy for DH and me, and I was hoping I could wait and move flowerpots on Sunday…
It turns out the frost alert was a false alarm, and predictions are for temps in the 70′s and 80′s. Next week,  I will have the strength to wheel flowerpots with citrus trees inside, heave them up to the sink, spray them off, mop the floor….Just thinking about it makes me tired.

I do think having the sheetmoss-filled tower was helpful in raising the humidity around the plant.

She’s a sad tomato


One lonely ripe tomato was all I had as of August 29.

Up until this past weekend, I had only picked one ripe tomato off the Mexican Jungle that my veggie garden has become this year.  Because of the Mexican Jungle effect, I can’t tell you the name of the variety, because the little tag got swallowed up by greenery. Let’s just say  I planted things too close together, again.

On Friday, before we left for the mountains, I picked some beautiful chocolate cherry tomatoes, and a couple of Romas, and some more of these, whose name I don’t know. There are a ton more green ones, threatening to knock over the trellises. As long as we don’t get an early freeze (average first frost date here is September 15, but last year it didn’t happen until early October) the green ones will get a chance to ripen and become salsa, and salads and tomato sauce, and maybe dried tomatoes. Nom nom nom.

The grape tomatoes ripen a deep purple, and taste great on their own, but with these, I sliced them in half and threw them in with some pasta and vinaigrette. Now I have lunch this week.

According to my journal, these are "Chocolate Cherry", started from seed by a friend. They go dark, almost army green before they go purple. They are rich and sweet and filled with jelly.

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