A Year’s Worth of Garlic, part deux


Last summer, I harvested some lovely garlic from my garden, and we have been eating it pretty much all winter. We have not had to buy it at all, and we still have several heads- it may not get us all the way to July, but it will be darn close.
We also planted more- I saved out the best cloves to plant, and also bought some hardneck garlic to try. I would link to that post, but can’t figure out how...can someone please teach me how to use link within in WordPress?   ooh, somebody did- thank you!

Hardneck garlic has a bonus- it sends up a flowering stem called a scape, and they can be thrown into soup, or sliced for stir fries. Or smoothies…nah, maybe not smoothies. The scapes will fill a gap with garlic flavor after all the heads of garlic from last year will have sprouted and gotten mushy.
I planted it last fall when the soil was still warm, and lo and behold, it has come up. It has been pretty much the only part of the garden I have watered this spring. It has been super dry, and I probably should be watering my young trees right now…