Strawberries- you can grow that

04 Jun 2012 3 Comments

by katsmama in design, environmentalism, food, gardening, you can grow that Tags: , , , , ,


One of my peak experiences in gardening was not in my own garden, and in fact, I didn’t do any of the cultivation. Friends of mine in college lived in a house with a strawberry bed, next to a flagstone path. One beautiful June, I would go to their house, sit in the sun on those red sandstone pavers, and eat perfect, ripe strawberries.

Of course, I had to have strawberries and a flagstone path at our house, when we finally bought one.

just a few more days…just a few more days…

I actually have planted strawberries in many locations- before I got married, and moved every year or so, after I got married, and …moved every year or so. It may seem ridiculous- planting a fruit that takes several years before it produces in house and apartments that I knew I would be moving out of. Maybe it is ridiculous, but it seemed like a good investment in karma.

Strawberries do produce sparingly the first year, but after that, they spread and produce more. They reproduce by sending out stolons, or runners, with baby plants on the end.  I let the “daughter plants” take root and grow, so I always have some plants that are 3 or 4 years old, and about to peter out, some 2 year old plants that produce well, and some baby plants that are getting established. Most gardening books recommend cutting off the stolons the first year so you get more fruit.

New vocabulary word for the day- stolon.

A few years ago, I was at my sister-in-law’s house, and she was transplanting strawberry plants out from under a huge pine tree. Apparently, the birds that stole her berries perched on the tree, and ummm…seeds grew…in perfect packets of fertilizer. Yeah, you know what I mean, bird poo. They didn’t get enough sun under the tree to produce very well, but it made a perfect nursery for baby plants.

Strawberries are heavy feeders, so I give them compost, and mulch them pretty heavily, except where they have grown into the gaps in the path, where I can’t get mulch to go.

I plan to transplant these guys out of the gaps in the path, and may try them in containers.

Here in zone 5, the front range of Colorado, they ripen in early to mid June, this is later than you can get them in the grocery store, but oh so much tastier. And organic. And with a very small carbon footprint. Here’s where I get preachy and link you to a story about strawberries from California.

If you order plants in winter, you can get a bundle of 25 for around 25 dollars. They go a foot apart, so that is a lot of space to devote to  strawberries, but you can tuck them around other things- for example, there is a giant rosebush in the same bed with my strawberries, as well as iris and a mock orange. They are also available this time of year in nurseries. In fact, at the grocery this weekend, they had hanging baskets of them in the doorway.

I have had slug issues in the past, but this year has been so dry, I don’t expect them. I’ll put out saucers of cheap beer just in case.

Vanilla Vine update

11 May 2012 7 Comments

by katsmama in containers, food, gardening in containers, learning Tags: , , ,


Not only has my vanilla plant survived the winter, but it has even grown- it isn’t to the top of the trellis, but it has quite a bit of new growth on it, and some aerial roots going into the moss on the trellis. The trellis is made of 2 layers of hardware cloth, with sheet moss in between the layers and orchid potting mix inside the cylinder.

Ignore the messy kitchen counter…

My pop bottle humidity system is not perfect- it takes a while to dial it in to slow drip, and about once a week I just bring the whole contraption to the kitchen and hose it down with the sprayer. I moved it out to the back porch today, and I’ll splash it with the hose regularly.

I added a grocery store orchid to the pot- vanilla is a type of orchid, after all, and they should like the same conditions. I don’t remember what kind of orchid it is, and the tag just says “orchid.” C’m0n, grocery store…

Short on rupees? Aren’t we all.

30 Apr 2012 Leave a comment

by katsmama in containers, food, gardening, gardening in containers, Uncategorized Tags: , , , , ,


I used to spend a lot of time on a message board at You Grow Girl.com  and there was a thread once about the advisability of re-using potting soil, and using fillers in the bottoms of pots to take up space, rather than filling an entire pot with soil. There was a lot of advice back and forth about using Styrofoam peanuts, or aluminum cans, in order to avoid buying that extra bag of potting soil. There was another poster, who was on the boards frequently, a guy from India, and he responded to this thread uncomprehendingly, “Why are you so worried, a bag of soil only costs a few rupees, just buy another bag of soil!”

Well, maybe you don’t have very many rupees to start with, or maybe you just spent a bunch of rupees on a really pretty flower pot, or ski tickets, or new shoes…

I do wind up buying new bags of soil every year, of course, because I have a lot of containers. I also re-use soil. I typically dump my annual pots out into a big bin, as well as the pots of things that were supposed to be perennial but didn’t get that information and died anyway. I dump the pots out, break up clumps and stir in more compost.

The other strategy I have been using is to fill space in the bottom of big pots with stuff other than soil. Like I said before, I have seen recommendations for using styrofoam peanuts or pop cans. The one time I tried styrofoam, it was really gross when I tried to dump it and reuse the soil- muddy foam chunks.  It was such a mess, I never want to try it again.

Last year, I read on the interwebs) about a development group  in urban Mexico which was helping people grow their own food in 5 gallon buckets. They got free buckets from stores, but their soil was in short supply, and they were low on rupees (er, I mean pesos) too. They did have access to weeds, sticks and branches. They experimented with chopping up twigs and weeds and filling the buckets most of the way, then filling to the top with good soil. Then they would plant tomatoes and other plants. By the end of the growing season, the sticks and leaves would have decomposed, and they would have rich new soil for the next time.

So, I read this last year, thought about my shortage of pesos, rupees, er, dollars… and thought to myself, I have weeds, sticks and branches… I tried it with two pots, I used twigs no bigger than a pencil to fill most of the pot, then a big wad of dandelions. Since I knew it would break down, I filled it to within a couple of inches of the top, then put in the decent soil and plants.

bucket of weeds- there's more where that came from

One pot held an artichoke, and it didn’t do well at all. I suspect it was because when we left town it got too dry. I was counting on all the organic matter in the bottom to be a reservoir for moisture, but the roots just hadn’t gotten that far down yet when we went on vacation.

The other pot had a pomegranate tree, and it is doing fine a year later. I brought it inside last fall, it went dormant for a couple of months, then woke up again and started putting out leaves with the sun that came through the basement window. The soil level did sink down- it started an inch below the rim, now it is probably 4 inches below the rim.  I had planned on re-potting the pomegranate anyway, the sinking soil just accelerated the process.

In the future, I don’t think I’ll use this method for perennials, it is kind of a pain to re-pot anyway, so doing it twice as often doesn’t seem to be worth it.  I have done it again this year, with a pot of lilies mixed with  sugar snap peas- I want the peas on the patio for snacking on, and the lilies are for color. I could say I want the lilies to act as living trellises for the peas, but that would imply I had planned ahead.  I have a couple other big pots that need filling, for geraniums and stuff, and we certainly have enough weeds and sticks.

Chives- you can grow that!

05 Apr 2012 11 Comments

by katsmama in containers, food, gardening, gardening in containers, herbs, lawn Tags: , , ,


One of the first perennial edibles to pop up in spring, good old reliable chives.

Do you have a tiny amount of space, and want some herbs? Or, do you have a lot of space to fill and are looking for something cheap that will spread? One of the most reliable edibles that come up this time of year is chives.
They belong to the onion family, but the greens taste much milder than green onions- not as sharp. To start from seed, dump a whole packet on the soil of a small pot, water regularly. Very fine grass like leaves will start to come up, with a sharp bend in the end, and the seed coat still attached to the shoot. Leave it alone, it will fall off on it’s own. If you are starting the seeds inside, harden them off by leaving them outside for an hour or two per day- if you transplant them straight to the outside they’ll burn and die. Moment of silence…
Okay- if you buy a pot at a nursery, they will most likely be hardened off already, and you can plop them into the ground or into a container. They have such a shallow root system they can go into a container with other things.
Snip off individual shoots and flowers- the flowers are edible, and have a funky texture- funky in a good way. Eat them with potatoes, obviously, or deviled eggs. That reminds me, we need to get eggs and mess up the kitchen…there is still dye on the tablecloth from last year.
If you wind up not eating the flowers, let them go to seed, that way your patch will spread. As I said, chives don’t need very deep soil- in fact, when I build my dream shed, I plan to plant chives on the green roof. We just have to tear down that playhouse, mwah ha ha ha!!!

I have also considered the possibility of a chive lawn- it looks so grassy, and doesn’t take much water…and just think of the fragrance when you mow…yeah, maybe not.

 

Edited to add- I keep forgetting to mention that “You can grow that” is a meme created by C.L. Fornari, genius garden writer. If you came here via her site, welcome.  To find more blogs with growing tips, go to C.L.’s site! http://wholelifegardening.com

You can grow this- microgreens

04 Mar 2012 12 Comments

by katsmama in containers, food, gardening, gardening in containers Tags: , , , ,


mmmm...microgreens

Yuppie chow. Rabbit Food. Microgreens. All the same thing- bags of tiny salad mix work out to 20 bucks a pound, but really, you can grow this, right now, on your kitchen counter.
I got a packet of seeds at the store- Botanical Interests is a local company. Their “mild mix” has beet, red cabbage, kohlrabi, pak choi and swiss chard in it. The sprouts are supposed to emerge in 5-10 days, and the leaves are ready to pick in around 25 days, once they get 1-2 inches tall.
You can cut them, toss into a salad or onto a sandwich, and the plants keep growing there in the pot. A few days later, there is enough for another salad- theoretically.
I put them into a 6″pot on the kitchen counter- they don’t need much light until they sprout, and once they sprout, I’ll move them to where they’ll get more light. There is enough in the package for a whole flat, but I don’t want to give up that much space for it. It suits me better to get a pot going now, then start another in a few weeks, that way as the first pot is petering out, the new one is coming into production.  As the weather gets warmer, I can grow this same mix outside as well. So can you- you can grow this.

I scattered the seeds thinly on moist soil, and I gently spray it twice a day with the kitchen sink sprayer.

Roasting Tomatoes

23 Feb 2012 2 Comments

by katsmama in food Tags: , ,


Tomatoes with tags. Sigh.

There are no more homegrown tomatoes in my freezer. A moment of silence please. Thank you.

I have been making this weird gruel to pack in my lunches- brown rice and lentils cooked in homemade chicken stock, with cherry tomatoes added after cooking. So yummy, and pretty good for me, but no one at home will try it. Maybe if I stop calling it “this weird gruel?” Who knows.

Last week when I saw that I had used up the last of my tomatoes, I bought some canned stewed tomatoes and added it to the weird gruel. Ack. Bleah. Disappointing. I still ate it, but I didn’t love it.

This just isn’t a good time of year for tomatoes, as I probably don’t need to tell you. I probably could  and should be eating some kind of winter vegetable instead, like squash or rutabaga or something. Sigh. Next summer, I’ll make sure I don’t run out of tomatoes in February…

I found some “hothouse tomatoes” from Mexico for 88 cents a pound, and figured I would roast them. Roasting vegetables concentrates the flavor by evaporating the water and caramelizing the sugar. These were monsters- a little under a pound each, and pale. I sliced them into wedges, put them on a sheet pan and drizzled them with olive oil and basalmic vinegar, then a sprinkle of pepper and salt.

Photo credit: The Girl

I roasted them at 225 for about 2 hours. Then I forgot to take a picture.

This is another one of those non-recipe recipes- it is more about technique than ingredients. You can roast pretty much anything this way- peppers, squash, probably even rutabagas.

You do have a compost pile, right?

05 Feb 2012 Leave a comment

by katsmama in environmentalism, food, gardening, herbs Tags: , , , , ,


I have a little raised veggie bed right outside my back door- it is only 2×3 feet, but super convenient. Last summer, I would go out, pull up a green onion or two for a salad and go right back in.  Next year, I plan to put in tomatoes, which are a heavy feeder- they like a lot of moisture, and a lot of nutrients. I put tomatoes in a different place every year, so disease organisms don’t build up.
Solution- make this veggie bed the winter home of the compost bin, then spread it out in spring.

Luke, I am your father...

I’ve written before about our bin(link to own post)- a Darth Vader head- very ugly, but pretty effective for boiling down organic waste into compost. I move it every few months, spread out the finished compost where it is, and put whatever is not broken down back in the bin in its new location. The partially broken-down stuff is seeded with the compost organisms that will help break down new material.
Because I want the soil to be super rich, the first layer of stuff I put in the bin was comfrey leaves. Comfrey is an amazing plant- it has deep roots that take minerals out of the subsoil and concentrate them in the leaves. When the leaves break down, in compost or mulch, the minerals are deposited in the topsoil. The plants can be whacked back several times a summer and keep coming back on just natural rainfall.

I  add kitchen stuff as it fills up the cup on the edge of the sink, and layers of leaves, too. Kitchen waste is usually high in nitrogen, and can be smelly if there isn’t high carbon material added at the same time. Compost breaks down all winter, although it is slower when the weather is colder.

In about March, I’ll lift the bin off and hopscotch it to another location. I’ll take off  what hasn’t broken down, and spread out the finished compost- moving some to other beds that need it, but saving a lot for the bed. My tomatoes will have a deep bed of good soil to feed on.

You don’t need a Darth Vader head, or any kind of container- compost will break down anywhere. I like my bin, but I recognize it isn’t  necessary.

Easy Fudge Recipe

16 Dec 2011 Leave a comment

by katsmama in food, holidays Tags: , ,


The kids’ Tae Kwon Do school has a dessert potluck for their promotions ceremony, and the Girl wanted to bring fudge, like Grandmother makes. This is something my mom has memorized, and she will rattle it off rapidly whenever you ask her, but I have never been able to memorize it.
I emailed her, and was surprised to find out it is in a cookbook I actually own- Creme De Colorado, which was put out by the Denver Junior League years ago. Those junior leaguers- they know how to make fudge…I’m not even sure what I mean by that.
The note on the recipe that my mom sent was “doubles easily” and I’d like to suggest that if you don’t double it, you’re crazy. As many dessert potlucks and choir thingies, and classroom parties and brunches as you get invited to this time of year, you might as well, because it is the same amount of dishes to wash, and same amount of time put into it.

Torque!!!

My mom uses a hand mixer for this- not the crank kind, the plug-in kind, and by the end it always smells like it is going to catch on fire. I have a kitchen aid stand mixer (best Christmas ever!) and it has the power to do it- you really want to have something with power, rather than using the brute force of your own muscles.

The Girl likes to help with this- the dangerous part is pouring molten chocolate, so an adult should do that, but otherwise this is pretty kid-friendly.

Easy Fudge- double it!

1/2 cup butter (or margarine, but why bother?)

12 oz bag of chocolate chips

2 eggs

4 cups powdered sugar

1 1/2 teaspoons vanilla

nuts- optional ( I hate nuts in fudge, so I didn’t even bother to write down how much…sorry.)

Melt chips and butter in a saucepan. Meanwhile, in a large bowl beat eggs until light in color, then add powdered sugar and mix well. Add melted mixture and mix well. The heat from the melted chocolate will cook the eggs, but the sugar will help prevent them from scrambling.  Pour this into a 9″ square buttered pan. Cool in fridge and slice.

It's handy to put in the box, because I don't have to mess with plastic wrap, and can stack stuff on top of it in the fridge. DO store in the fridge, because of the eggs.

I did this in two containers- one plastic box because it was for a weekend brunch, and a parchment-lined pan for the Tuesday Tae Kwon Do thing. My mom pours all of it into plastic boxes, because it’s easier to store and give away.

I wonder about using part white chocolate, or cherry chips? If you wanted to maintain the swirl effect, you’d have to use separate pans to melt, it might be worth experimenting. Let me know…

 

Edited to add- I am doing another batch (single batch- we’re not superhuman!) of this to bring to treat day in the teacher’s lounge, and I am adding orange extract instead of vanilla. I am realizing that this is very much a “bag of chips, half bag of powdered sugar” type recipe. When my mom would rattle it off, I got lost, but having done it once, it is pretty much memorized. Tryyyyy iiiiiittttttt… you know you want to.

The Gingerbread Contest

05 Dec 2011 Leave a comment

by katsmama in arts and crafts, food Tags: , , , ,


Wow. There are people who are much better at building things out of cookies than we are.

Seriously.

There is a model of the new library re-model, with some of the rectangular parts of the building designed to look like books, and the front windows represented by animals made out of fondant.

This is in the professional division, because the maker is an architect. This is his first time working with fondant.

There’s a lighthouse inhabited by mice. The builder had to make a special mold to create pieces for the rounded lighthouse. Holy moly.

No, the Girl is not biting off pieces of the house- she is having an authorized candy cane.

Here’s a close up of the mice who inhabit the lighthouse. Not sure what it is a reference to? Is there a story about the lighthouse mice? Maybe there should be.

Notice that the mice underground are watching a scary movie- it's about a cat.

There’s a model of District 13, from the book Mockingjay, by Suzanne Collins, as imagined by a teenage book club. Sorry, no picture.

There’s a model of The Old Woman Who Lived in a Shoe, by an entire kindergarten class.

Can you imagine 24 kindergarteners with this much candy and icing. Sticky.

We have ideas for next year- like an ice fishing shack on a glass candy lake, with some goldfish crackers visible under the water. Also, Aunt Beru and Uncle Owen’s moisture farm on Tatooine. Just give me time to forget the misery of this year.

Update- we actually placed! The Girl got 1st in the youth division, and the Boy got 2nd. I got 3rd in the adult amateur division, which considering the other entries, is no shame. Okay, there were only 3 in my category, but I’m still not ashamed.

 

edited to add- The Girl accidentally sat on her house. Maybe I should have said something when she put it on the chair? Yeah, it’s my fault. We knew we were going to compost them eventually, but she was still pretty upset.

 

Gingerbread House Madness

04 Dec 2011 1 Comment

by katsmama in food, holidays Tags: , , , , , ,


Every year, I think it would be fun to make gingerbread houses, and then we do, and I make it so it isn’t fun.

At all.

It takes a full 12 months for me to forget how terrible it is, and then I do it again.
This year we added the variable of a contest. http://www.friendsofthelovelandlibrary.org/index.php/events/gingerbread-challenge  So we have a brand new way to make it not fun- competition. yea…..

I had a great idea- mine would be a greenhouse, using glass candy for the windows, and candy plants inside that you would be able to see through the windows. The Boy had a cool idea too, a house under construction, using candy canes as the studs of a house. The Girl wanted to stick with tradition, no theme, just a house, but also with windows, and a tree inside.

Okay- the 6 day process begins.

Monday- make dough, last minute trip to grocery for Crisco, not a pantry staple at our house, to make the “construction grade” dough. Chill dough overnight.
Tuesday- roll half the dough, cut out windows and doors, bake and then use every inch of counter space to cool foil sheets of house pieces, for three separate houses. After oven is off- I count up and realize I am 1 piece short…Deadline for entering contest passes, and I feel a little relieved.

1 cup sugar, 1/2 cup corn syrup, 1/3 cup water. Boil for-freaking-ever, or until thermometer reads 260.

  • Photo credit- The Girl
  • How cool is that? Candy you can see through!

Wednesday- Good news- they are extending the deadline…We boil the sugar syrup to the hard crack stage, 260 degrees, and pour it into the windows I cut into the gingerbread. Both kids are watching closely- thankfully no one gets burned. Roll out other half of dough to make more panels and windows. Recount- still not enough panels- resolve to fill in with graham crackers. As the sugar cools, I repeatedly caution the kids not to touch, Not to Touch, Not To Touch!!

Put myself into time out after 2 walls break due to touching…NOT TO TOUCH!!!!

Technically, a box of candy canes was dropped on it. I really lost it- you know it's bad when your throat hurts from yelling.

Thursday- I attempt some repair with sugar syrup- it is partially effective, if by partially we mean wobbly and sticky. (Also, the fruit flies are having a field day). We did have some fun playing with the decorating kit, including making trees out of ice cream cones.

The Girl tinted the icing, and piped it herself- I love this tree.

Friday- Okay, with enough royal icing, the Girl’s graham crackers attach to the sides and form a cohesive house.  The Boy creates a toilet out of a marshmallow and a life saver. Classy.  My greenhouse roof slips twice, then cracks, then finally sticks.

Contest Saturday.

I have second thoughts.

Both kids have nightmares of dropping their houses.

Why are we doing this?

 

Edited to add- if you do glass candy windows, make sure you get the temperature up to 260, or hard crack stage- my windows were not, and they have slumped over the past weeks.  Not quite a solid, they are a supercooled liquid. The Girl’s windows cooked longer, and are slightly amber colored, but much harder. This is easiest if you have a candy thermometer. We used an instant -read thermometer.

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